So simple and delicious!
1 quart ice cream
1 pkg. Oreo or Hydrox cookies
1 jar hot fudge or chocolate sauce
Soften ice cream. Crush cookies in a bowl and pour on the bottom of a casserole pan. Spread softened ice cream over top of crushed Oreo cookies. Pour sauce on top. Freeze and serve.
Yield: 12-16 servings