Archive | June 2012

Slow-Cooked Pulled Pork Sandwiches

Time: 15 min preparation + 8 hour cooking
Serving Size: 12 servings


1 Tbs. vegetable oil
1 boneless pork shoulder roast (3 1/2 to 4 lb.), netted or tied
1 can (10 1/2 oz.) Condensed French Onion Soup
1 C. ketchup
1/4 C. cider vinegar
3 Tbs. packed brown sugar
12 round sandwich rolls or hamburger rolls, split Continue reading

Did You Know?

  • If you place a wooden spoon over a pot of boiling water, it won’t boil over.
  • Marshmallows can cure a sore throat. Perfect for kids who don’t like medicine.
  • Stuffing a dryer sheet in your back pocket will repel mosquitoes.
  • You can freeze cupcake batter for later use.
  • You can dye plastic buttons.  Continue reading

Oven Roasted Chicken and Vegetables

2 cups ready-to-eat baby-cut carrots, cut in half lengthwise
2 cups frozen potato wedges with skins
1 cup Green Giant Select frozen whole green beans
1 cup frozen bell pepper and onion stir-fry
1 cup grape tomatoes
3 tablespoons olive or vegetable oil
1/2 teaspoon seasoned salt
1 deli rotisserie chicken (2 to 2 1/2 lb), cut into pieces Continue reading