Oven Roasted Chicken and Vegetables

Ingredients:
2 cups ready-to-eat baby-cut carrots, cut in half lengthwise
2 cups frozen potato wedges with skins
1 cup Green Giant Select frozen whole green beans
1 cup frozen bell pepper and onion stir-fry
1 cup grape tomatoes
3 tablespoons olive or vegetable oil
1/2 teaspoon seasoned salt
1 deli rotisserie chicken (2 to 2 1/2 lb), cut into pieces

Directions:
Heat oven to 475°F. In large bowl, toss all ingredients except chicken.  In 15x10x1-inch pan, arrange chicken and vegetables in single layer.  Roast uncovered 20 to 25 minutes or until vegetables are crisp-tender and chicken is hot.

PREP TIME: 10 Min
TOTAL TIME: 35 Min
SERVINGS: 4

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s