Time needed: 20 min preparation + 5 min cooking
Serving Size: 4 servings
1/4 C. mayonnaise
2 tsp. minced jalapenos, slices
2 tsp. jalapeno juice, from minced jalepenos
3/4 tsp. sugar
1/2 tsp. cumin
1/2 tsp. paprika
1/8 tsp. cayenne pepper
1/8 tsp. garlic powder
1 dash salt
4 flour tortillas
4 chicken tenderloins
1 C.cheddar cheese, shredded
1 C. monterey jack cheese, shredded
2 slices process American cheese
Combine sauce ingredients and stir until smooth.
Grill chicken in vegetable oil and cut into thin slices.
Preheat skillet over medium heat.
One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
On the empty side, spread about one tablespoon of sauce.
Fold over, and press gently with spatula.