Toss the potatoes on the grill as well and stay out of the kitchen!
4 medium baking potatoes, scrubbed
1 Tbs. oil
1 tsp. salt
1/2 C. fat-free sour cream
1/2 C. low-fat shredded cheddar cheese
1/4 C. sliced green onion
1/4 C. bacon, cooked and crumbled
Preheat grill to medium-high heat. Pierce potatoes with fork or small sharp knife. Rub with oil; sprinkle with salt. Place potatoes on microwavable plate. Microwave on HIGH 8 min. or until tender, turning after 4 min. Place potatoes on greased grate of grill. Cook 12 to 15 minutes or until potatoes are crisp and browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.
Yield: 4 servings.